Convection Oven Low Fat Cooking No Defrosting Base Separates Use Stove Top/Oven - $130 - (Barnwell, SC)
Convection Oven with Wok Base - Nano-Carbon Plus FIR Heating Low Fat Cooking Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832 degree F in one second, while traditional heating elements average 1,292 degree F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um. This is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution will save you up to 30 percent in cooking time and energy costs. Features a wok base for versatile cooking wok can be used on stovetop. When different cooking methods are required, no transferring of contents. No soot or unsavory smoke produced. Manual control with safety handle switch. Temperature range: Thaw / 300 ~ 480 degree F. Cook timer: up to 60 minutes. Includes 2 racks, tong and wok stand. UL approved. Includes 2 racks, tong and wok stand. Sears meat quickly on the outside, sealing juices inside. Instant response to manual temperature changes. 2000 RPM motor. Two fans for quick and even heat distribution. Reduces cooking time by up to 30 percentage. 30 percentage energy efficiency. Emits 3um to 20um FIR wavelength to retain moisture (up to 15 percentage more). FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking. Wok base: cook directly with wok, then bake (or vice versa). Wok constructed from highly durable non-stick coating. Cooks and browns food evenly and quickly, retaining nutrients.
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From ebay.com - 1 month ago