Amy Thielen's Food & Wine Retreat - N.A. - (Havana, ND)

If you're like us, you love the great Midwestern foods you grew up on and you love experiencing new flavors. Yes? And if you love to cook, we have just the thing for you! Join Amy Thielen, the award-winning author of The New Midwestern Table, at Coteau des Prairies Lodge on March 20-23rd, 2017 for a truly unique food & wine experience. Amy Thielen is a well known advocate for the foods we northerners cherish, breathing new life into these staples which are often overlooked by the world of foodies. Meat loaf and seven-layer salad may not sound all that glamorous, but Amy's experience as a chef in New York City has influenced her interpretation of such 'ordinary' foods and inspired a new generation of cooks to get back to their roots. Amy's emphasis on gathering and preserving foods from garden, farm and field complements the current culinary trend of utilizing more healthy, flavorful and sustainable ingredients.