Countertop Microwave Oven: Panasonic Stainless 950W 0.8 with Inverter Technology - $160 - (Perrysburg, OH)
Countertop Microwave Oven: Panasonic Stainless 950W 0.8 with Inverter Technology "Inverter" Technology for even cooking and delivering delicious flavor and "Inverter Turbo Defrost" for quick defrosting950 Watts of High Power; One-Touch Auto Cook and Reheat for automatic cooking settings and even Keep Warm feature11 1/4" turntable; Delay Start and Timer; More/Less Control; Quick Minute, Popcorn Key,Pop-Out Prgrammable Dial for easy-to-use programmingOutside - 11" x 19 3/16" x 14 13/16"; Interior HxWxD ( " ) 8 1/8" x 12 3/8" x 13 7/8" , 20.9 lbs., Stainless steelUpper left-corner of the door has a small indentation to allow the door to open smoothly and is completed at the factoryProduct description0.8-cubic-foot microwave oven with Inverter technology for true, variable microwave power. view largerPanasonic NN-SD372S 0.8-Cubic-Foot Stainless-Steel Inverter Microwave OvenWith its sleek stainless-steel front and silver wrap, this 950-watt microwave oven by Panasonic makes a stylish and convenient addition to any contemporary kitchen. The 0.8-cubic-foot unit with its 11-1/4-inch turntable perfectly cooks and evenly heats anything from breakfast foods and after-school snacks to dinnertime meals and appetizers when entertaining. Ideal for individuals or small families, the compact unit provides quick and easy meal preparation--without taking up excess space on the counter.Inverter TechnologyMoving Beyond Just "Heating Things Up"Still just using your microwave oven to make popcorn or warm up yesterday's soup? If so, we probably know why. Most microwaves just have one temperature setting--High. Conventional microwave ovens might have a low-power setting, but this is achieved by "pulsing" the high-power setting on and off rather than by emitting a steady stream of low-powered energy.Cook fresh produce to perfection.Panasonic's trailblazing Inverter technology delivers true, variable microwave power, which means even temperatures and consistent textures throughout the food

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