Big Green Egg: The Big Green Egg Book 2 by Dirk Koppens (2015, Hardcover) - $33 - (Momence, IL)
The Big Green Egg Book Cooking on the Big Green Egg by Dirk Koppes 9781449471156 (Hardback, 2015) DeliveryDispatched within 2 business days and shipped with USPSProduct detailsFormat:HardbackLanguage of text:EnglishIsbn-13:9781449471156, 978-1449471156Author:Dirk KoppesPublisher:Andrews McMeel PublishingSeries:Big Green EggImprint:Andrews McMeel PublishingPublication date:2015-11-05Pages:208Product dimensions:246mm (w) x 287mm (h) x 24mm (d)OverviewFeatures 55 recipes that can be prepared in the best-selling kamodo-style cooker, including Eggplant Steaks With Fennel-Rosemary Dressing and Buffalo Mozzarella, Smoky Burger With Miso Butter, Kimchi and Fried Egg Yolk and Pumpkin Tarte Tatin With Creme Fraiche.About WorderyWordery is one of the fastest growing online booksellers. With millions of satisfied customers who enjoy low prices on a huge range of books, we offer a reliable and trusted service and consistently receive excellent feedback.We offer a huge range titles including bestsellers, children's books, cheap paperbacks, baby books, special edition hardbacks, and textbooks.#HappyReading Why should you use Wordery Detailed product descriptions Secure payment via PayPal 100% genuine, brand new products Wordery don't sell used products or counterfeits - ever! Proven customer service excellence 30 days return policy Competitive prices We leave feedback first The Big Green Egg Book Cooking on the Big Green Egg by Dirk Koppes 9781449471156 (Hardback, 2015) Delivery Dispatched within 2 business days and shipped with USPS Product details Format:Hardback Language of text:English Isbn-13:9781449471156, 978-1449471156 Author:Dirk Koppes Publisher:Andrews McMeel Publishing Series:Big Green Egg Imprint:Andrews McMeel Publishing Publication date:2015-11-05 Pages:208 Product dimensions:246mm (w) x 287mm (h) x 24mm (d) Overview Features 55 recipes that can be prepared in the best-selling kamodo-style cooker, including Eggplant Steaks With Fennel-Rosemary Dressing and Buffal…
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