Butchery Class: Spring Chicken - N.A. - (Washington, DC)

Help Our Executive Chef, Liam LaCivita, welcome the spring with his butchery class dedicated to his and everyone’s favorite spring fowl: Chicken. He will be showing off 3 unique methods to prepare and serve classic Italian chicken: Pollo al Mattone, Fried Tuscan Style and Chicken in the style of Porchetta. Join in as Chef Liam teaches the secrets to preparing these Chickens, and if you dare, you will even be able to try your hands at it! The butchering demonstration will be followed by a tasting of some of our handiwork, so don’t miss out and buy your tickets today! For more info, visit our website! See what people have to say about our classes! Featured Sausage: Pollo al Mattone Tuscan Fried Chicken Pollo alla Porchetta Ticket Includes: Admission to the Class Demonstration Butchering Experience A Farmhouse Salad and Tastings from the class Cards for taking notes This Class begins at 7:30pm unless otherwise listed and guests are encouraged to arrive a few minutes ahead of time to allow for check-in.

Posted in Washington, DC, Tickets
From Eventful - 1 month ago