Nutritional Sciences from Fundamentals to Food, Hardcover by Mcguire, Michell... - $133 - (Waukegan, IL)

Nutritional Sciences from Fundamentals to Food, Hardcover by Mcguire, Michelle, Ph.D.; Beerman, Kathy A., Ph.D., ISBN 1337565334, ISBN-13 9781337565332 Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

Posted in Waukegan, IL, Books
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